Ham Vegetable Strata Recipe

Name: Ham Vegetable Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, cut into 1/4-inch slices; 2 cups fresh broccoli florets; 1/2 cup shredded carrot; 12 slices white bread, crusts removed; 1 cup cubed fully cooked ham; 1 can (8 ounces) mushroom stems and pieces, drained; 1 cup shredded sharp cheddar cheese; 1 cup shredded Swiss cheese; 12 large eggs; 2-1/2 cups whole milk; 1/4 cup chopped onion; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups crushed cornflakes; 1/4 cup butter, melted

Servings: persons

1 small zucchini, cut into 1/4-inch slices
2 cups fresh broccoli florets
1/2 cup shredded carrot
12 slices white bread, crusts removed
1 cup cubed fully cooked ham
1 can (8 ounces) mushroom stems and pieces, drained
1 cup shredded sharp cheddar cheese
1 cup shredded Swiss cheese
12 large eggs
2-1/2 cups whole milk
1/4 cup chopped onion
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups crushed cornflakes
1/4 cup butter, melted

1
Place 1 in. of water in a small saucepan. Add zucchini, broccoli and carrot; bring to a boil. Cook, covered, 5-10 minutes or until tender; drain.
2
Meanwhile, cut each bread slice in half diagonally; place half of the pieces in a greased 13x9-in. baking dish. Top with half of the vegetables, ham, mushrooms and cheeses. Repeat layers.
3
In a large bowl, whisk the eggs, milk, onion, mustard, salt and pepper; pour over the ham mixture. Cover and refrigerate for 8 hours or overnight.
4
Remove from the refrigerator 30 minutes before baking. Toss cornflakes and butter; sprinkle over the casserole. Preheat oven to 350u00b0. Bake, uncovered, 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small zucchini, cut into 1/4-inch slices, 2 cups fresh broccoli florets, 1/2 cup shredded carrot, 12 slices white bread, crusts removed, and more.

Yes, Ham Vegetable Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Vegetable Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions