How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes With Lemon-Mint Dressing?

You need 10 ingredients. The key ingredients include: 4 medium artichokes, 1 package (12.3 ounces) silken firm tofu, 4 teaspoons minced fresh mint or 1-1/4 teaspoons dried mint, 4 teaspoons lemon juice, and more.

Is Artichokes With Lemon-Mint Dressing suitable as vegetarian?

Yes, Artichokes With Lemon-Mint Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes With Lemon-Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes With Lemon-Mint Dressing Recipe

Name: Artichokes With Lemon-Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium artichokes; 1 package (12.3 ounces) silken firm tofu; 4 teaspoons minced fresh mint or 1-1/4 teaspoons dried mint; 4 teaspoons lemon juice; 1 tablespoon olive oil; 2-1/2 teaspoons honey mustard; 1 teaspoon grated lemon peel; 3/4 teaspoon salt; 1/4 teaspoon curry powder; 1/4 teaspoon pepper

Artichokes With Lemon-Mint Dressing

Eats Now Editorial Team · 68 kcal · Vegetarian

Artichokes With Lemon-Mint Dressing – a delicious recipe with artichokes, silken firm, fresh mint, lemon juice, olive oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichokes With Lemon-Mint Dressing

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