How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes With Lemon-Mint Dressing?

You need 10 ingredients. The key ingredients include: 4 medium artichokes, 1 package (12.3 ounces) silken firm tofu, 4 teaspoons minced fresh mint or 1-1/4 teaspoons dried mint, 4 teaspoons lemon juice, and more.

Is Artichokes With Lemon-Mint Dressing suitable as vegetarian?

Yes, Artichokes With Lemon-Mint Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes With Lemon-Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes With Lemon-Mint Dressing Recipe

Name: Artichokes With Lemon-Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium artichokes; 1 package (12.3 ounces) silken firm tofu; 4 teaspoons minced fresh mint or 1-1/4 teaspoons dried mint; 4 teaspoons lemon juice; 1 tablespoon olive oil; 2-1/2 teaspoons honey mustard; 1 teaspoon grated lemon peel; 3/4 teaspoon salt; 1/4 teaspoon curry powder; 1/4 teaspoon pepper

Try this homemade Artichokes With Lemon-Mint Dressing recipe the whole family will love. Made with artichokes, silken firm, fresh mint and lemon juice. …

This Artichokes With Lemon-Mint Dressing relies on simple, everyday ingredients such as medium artichokes, lemon juice, olive oil and honey mustard. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichokes With Lemon-Mint Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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