Rose Elliot'S Banana Curry With Cashew Rice (Veggie) Recipe

Name: Rose Elliot'S Banana Curry With Cashew Rice (Veggie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes, halved; 2 tablespoons olive oil; 1 onion, chopped; 2 green peppers, cored, deseeded and chopped; 2 teaspoons mustard seeds; 1/2 teaspoon turmeric; 1 tablespoon ginger, grated; 4 garlic cloves, crusted; 5 g curry leaves; 4 bananas, large under-ripe, sliced; 300 ml water; 75 g coconut cream, cut into small pieces; 4 teaspoons tamarind paste; salt and pepper; 300 g basmati rice; 125 g roasted cashew nuts, chopped

Servings: persons

500 g potatoes, halved
2 tablespoons olive oil
1 onion, chopped
2 green peppers, cored, deseeded and chopped
2 teaspoons mustard seeds
1/2 teaspoon turmeric
1 tablespoon ginger, grated
4 garlic cloves, crusted
5 g curry leaves
4 bananas, large under-ripe, sliced
300 ml water
75 g coconut cream, cut into small pieces
4 teaspoons tamarind paste
salt and pepper
300 g basmati rice
125 g roasted cashew nuts, chopped

1
Put the potatoes into a saucepan, cover with water, bring to the boil and simmer for 10-15 mintes until just tender - drain.
2
Meanwile heat the olive oil in a large saucepan, add the onion and peppers, cover and cook gently for 10 minutes, stirring from time to time.
3
Boil your basamati rice until soft and fluffy, set aside keeping it warm.
4
Add the mustard seeds, stirring over the heat for a minute or two until they start to pop, then stir in the turmeric, ginger, garlic and curry leaves and cook for a furter minute or two.
5
Stir in the drained potatoes and the bananas, then add the water, coconut cream and tamarind paste.
6
Bring to the boil, then leave to cook gently for 5-10 minutes until the sauce is thick and the flavours blended - season with salt and pepper.
7
Quickly add the cashews to the rice and fork through, then serve the rice and curry together on a warmed plate.

767

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g potatoes, halved, 2 tablespoons olive oil, 1 onion, chopped, 2 green peppers, cored, deseeded and chopped, and more.

Yes, Rose Elliot'S Banana Curry With Cashew Rice (Veggie) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose Elliot'S Banana Curry With Cashew Rice (Veggie)

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