Grilled Asian Tuna Salad Recipe

Name: Grilled Asian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 2 tablespoons soy sauce; 4 teaspoons ginger, minced; 4 teaspoons sesame oil; 2 teaspoons wasabi paste; 24 ounces tuna steaks (approx 4 steaks); ½ teaspoon salt; ½ teaspoon pepper; 12 head green leaf lettuce; 2 green onions, thinly sliced; 1 sweet red pepper, thinly sliced; 1 (284 ml) can mandarin orange segments, drained; optional chopped unsalted cashews

Servings: persons

⅓ cup olive oil
2 tablespoons soy sauce
4 teaspoons ginger, minced
4 teaspoons sesame oil
2 teaspoons wasabi paste
24 ounces tuna steaks (approx 4 steaks)
½ teaspoon salt
½ teaspoon pepper
12 head green leaf lettuce
2 green onions, thinly sliced
1 sweet red pepper, thinly sliced
1 (284 ml) can mandarin orange segments, drained
optional chopped unsalted cashews

1
whisk together olive oil, sesame oil, soy, ginger and wasabi paste until smooth.
2
Reserve 1/4 cup.
3
Pour remaining mix over tuna, marinate for 15 min.
4
while tuna is marinating prepare salad (lettuce, green onion, red pepper, mandarin segments).
5
Divide among 4 plates and drizzle with reserved dressing.
6
Remove tuna from marinade.
7
Season tuna with salt and pepper.
8
Place on greased grill over medium-high heat, close lid and grill for 2 minutes per side for medium rare.
9
Slice tuna and fan over individual salads.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup olive oil, 2 tablespoons soy sauce, 4 teaspoons ginger, minced, 4 teaspoons sesame oil, and more.

Yes, Grilled Asian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Asian Tuna Salad

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