Lemon-Rice Stuffed Salmon Recipe

Name: Lemon-Rice Stuffed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole salmon, dressed; Stuffing; 2 tablespoons butter; 1/2 cup celery, finely chopped; 3/4 cup mushroom, sliced; 1/8 teaspoon thyme; 1/2 teaspoon poultry seasoning; lemon pepper, to taste; 2/3 cup water; 2 tablespoons lemon juice; 3/4 cup cooked rice; 2 tablespoons cooked rice; 1/2 cup green onion, chopped; 3 tablespoons pimiento, diced; lemon slice (optional); parsley (optional)

Servings: persons

1 whole salmon, dressed
Stuffing
2 tablespoons butter
1/2 cup celery, finely chopped
3/4 cup mushroom, sliced
1/8 teaspoon thyme
1/2 teaspoon poultry seasoning
lemon pepper, to taste
2/3 cup water
2 tablespoons lemon juice
3/4 cup cooked rice
2 tablespoons cooked rice
1/2 cup green onion, chopped
3 tablespoons pimiento, diced
lemon slice (optional)
parsley (optional)

1
Rinse fish.
2
Remove head and tail, if desired.
3
Set fish aside while preparing stuffing.
4
Heat butter in frying pan; add celery and mushrooms and saute about 5 minutes.
5
Add seasonings, water and lemon juice.
6
Bring to a boil and mix in uncooked rice.
7
Add green onions and pimiento.
8
Cover stuffing; remove from heat and let stand about 5 minutes.
9
Pat fish dry and fill cavity with stuffing.
10
Wrap fish in foil.
11
Place in a shallow baking pan.
12
Bake in a 400u00b0F oven about 30 to 40 minutes, or until fish flakes when tested with a fork.
13
Remove upper skin and bones, if desired.
14
Garnish with lemon slices and parsley.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole salmon, dressed, Stuffing, 2 tablespoons butter, 1/2 cup celery, finely chopped, and more.

Yes, Lemon-Rice Stuffed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rice Stuffed Salmon

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