How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Butter Salmon & Broccoli Penne?

You need 7 ingredients. The key ingredients include: 4 ounces salmon, 2 ounces dry whole wheat penne, 1 1/2 cups frozen broccoli florets, 4 tablespoons low sodium vegetable broth or 4 tablespoons water, and more.

Is Lemon-Butter Salmon & Broccoli Penne suitable as seafood?

Yes, Lemon-Butter Salmon & Broccoli Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Butter Salmon & Broccoli Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Butter Salmon & Broccoli Penne Recipe

Name: Lemon-Butter Salmon & Broccoli Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces salmon; 2 ounces dry whole wheat penne; 1 1/2 cups frozen broccoli florets; 4 tablespoons low sodium vegetable broth or 4 tablespoons water; 1 tablespoon butter, melted; 1 lemon, juice and zest of; 1 garlic clove, minced

Lemon-Butter Salmon & Broccoli Penne – a delicious recipe with salmon, whole wheat penne, frozen broccoli, vegetable broth, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces salmon
2 ounces dry whole wheat penne
1 1/2 cups frozen broccoli florets
4 tablespoons low sodium vegetable broth or 4 tablespoons water
1 tablespoon butter, melted
1 lemon, juice and zest of
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Lemon-Butter Salmon & Broccoli Penne

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