Seafood Potstickers Recipe

Name: Seafood Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp; 1 lb small scallop; 1 lb white fish fillet, boneless; 1/2 cup cilantro; 1 tablespoon ginger, minced; 2 stalks green onions; 1/2 cup water chestnut; 1/4 cup oyster sauce; 1 teaspoon sesame oil; 1 tablespoon salt; 1/2 teaspoon white pepper; 1 tablespoon sugar; 2 pot stickers, 30 thick wrapper to pack; 1 egg, beaten

Servings: persons

1 1/2 lbs shrimp
1 lb small scallop
1 lb white fish fillet, boneless
1/2 cup cilantro
1 tablespoon ginger, minced
2 stalks green onions
1/2 cup water chestnut
1/4 cup oyster sauce
1 teaspoon sesame oil
1 tablespoon salt
1/2 teaspoon white pepper
1 tablespoon sugar
2 pot stickers, 30 thick wrapper to pack
1 egg, beaten

1
Grind seafood. By hand, mince cilantro, thinly slice green onions, and chop water chestnuts. Combine seafood, ginger, cilantro, green onions and water chestnuts with remaining ingredients and mix well.
2
Cook a little of this mixture and taste and adjust seasonings to taste.
3
Make potstickers using 1 tablespoon filling and fold in half and brush with beaten egg and press together. Repeat this step until done.
4
Boil approximately 10 minutes and pour into a colander to drain and run cold water over the potstickers to cool and place a large nonstick skillet and light oil and then pan fry in batches to a golden brown.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs shrimp, 1 lb small scallop, 1 lb white fish fillet, boneless, 1/2 cup cilantro, and more.

Yes, Seafood Potstickers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Potstickers

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