Grilled Asian Chicken Pasta Salad Recipe

Name: Grilled Asian Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup lime juice; 3 tablespoons olive oil; 3 tablespoons sesame oil; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons minced fresh gingerroot; 3 garlic cloves, minced; 1 tablespoon sugar; 1-1/2 pounds boneless skinless chicken breasts; 12 ounces uncooked angel hair pasta, broken; 1 large sweet yellow pepper, chopped; 1 large sweet red pepper, chopped; 1 medium cucumber, peeled and chopped; 1/4 cup minced fresh parsley; 2 green onions, sliced; 1/4 teaspoon crushed red pepper flakes

Servings: persons

3/4 cup lime juice
3 tablespoons olive oil
3 tablespoons sesame oil
3 tablespoons reduced-sodium soy sauce
2 tablespoons minced fresh gingerroot
3 garlic cloves, minced
1 tablespoon sugar
1-1/2 pounds boneless skinless chicken breasts
12 ounces uncooked angel hair pasta, broken
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
1 medium cucumber, peeled and chopped
1/4 cup minced fresh parsley
2 green onions, sliced
1/4 teaspoon crushed red pepper flakes

1
Combine the first seven ingredients. Pour 1/4 cup of marinade into a shallow dish, reserving remainder. Add chicken and turn to coat. Refrigerate 30 minutes.
2
Drain chicken; discard marinade. Grill chicken, covered, on an oiled grill rack over medium heat (or broil 4 in. from heat) 5-7 minutes on each side, until a thermometer reads 165u00b0.
3
Meanwhile, cook pasta according to package directions; drain and rinse in cold water. Combine remaining ingredients with reserved marinade. Cut chicken into 1-in. slices. Add pasta and chicken to vegetable mixture; toss to coat. Refrigerate until serving.

752

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup lime juice, 3 tablespoons olive oil, 3 tablespoons sesame oil, 3 tablespoons reduced-sodium soy sauce, and more.

Yes, Grilled Asian Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Asian Chicken Pasta Salad

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