Quick Pasta E Fagioli With Parmesan Recipe

Name: Quick Pasta E Fagioli With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper; 1 teaspoon chopped fresh rosemary; 1 (19-ounce) can cannellini beans, drained and partially mashed; 4 cups fat-free, less-sodium chicken broth; 1/2 cup canned diced tomatoes, drained; 1/2 cup ditalini (very short tube-shaped macaroni); 1/4 cup finely shredded Parmesan cheese

Servings: persons

1 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/4 teaspoon crushed red pepper
1 teaspoon chopped fresh rosemary
1 (19-ounce) can cannellini beans, drained and partially mashed
4 cups fat-free, less-sodium chicken broth
1/2 cup canned diced tomatoes, drained
1/2 cup ditalini (very short tube-shaped macaroni)
1/4 cup finely shredded Parmesan cheese

1
Heat oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until golden, stirring frequently.
2
Stir in pepper and next 3 ingredients (through broth); bring to a boil.
3
Add tomatoes; reduce heat and simmer 10 minutes.
4
Add pasta; cook 7 minutes or until done. Sprinkle each serving with 1 tablespoon cheese.
5
Andrea's wine pick: The bold flavors of capers, tomato, and rosemary demand a wine with vivid acidity and savory-fruity flavors. Santa Christina Sangiovese from Italy ($99) does the job well.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 2 garlic cloves, minced, 1/4 teaspoon crushed red pepper, and more.

Yes, Quick Pasta E Fagioli With Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pasta E Fagioli With Parmesan

How did you like this recipe?

Frequently Asked Questions