Rigatoni In Creamy Tomato Sauce Recipe

Name: Rigatoni In Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 ounces pepperoni, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 1/2 cup dry white wine; 1 28-oz. can crushed tomatoes; 1 tablespoon sugar; 1/4 cup heavy cream, warmed; Salt; 1 pound rigatoni; 1/4 cup finely chopped fresh basil leaves

Servings: persons

2 tablespoons unsalted butter
3 ounces pepperoni, finely chopped
1 small onion, finely chopped
2 cloves garlic, finely chopped
1/2 cup dry white wine
1 28-oz. can crushed tomatoes
1 tablespoon sugar
1/4 cup heavy cream, warmed
Salt
1 pound rigatoni
1/4 cup finely chopped fresh basil leaves

1
Melt butter in a medium saucepan over medium heat. Add pepperoni and onion and cook, stirring, until onion is soft, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute longer.
2
Add wine and cook, stirring, until almost evaporated, 2 to 3 minutes. Stir in tomatoes and sugar, bring to a boil, reduce heat and simmer until slightly thickened, 15 to 20 minutes. Stir in heavy cream. Season with salt.
3
While sauce is cooking, bring a large pot of salted water to boil. Add rigatoni and cook until just tender, about 10 minutes or as package label directs. Combine with sauce and basil and serve.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 ounces pepperoni, finely chopped, 1 small onion, finely chopped, 2 cloves garlic, finely chopped, and more.

Yes, Rigatoni In Creamy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni In Creamy Tomato Sauce

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