How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Ramen?

You need 11 ingredients. The key ingredients include: 2 thin slices eggplant, cut into quarters, 4 sprays nonstick cooking spray, 1/2 cup sliced mushrooms, 1 oz. marinated tofu, and more.

Is Vegetable Ramen suitable as pasta & noodles?

Yes, Vegetable Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Ramen Recipe

Name: Vegetable Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thin slices eggplant, cut into quarters; 4 sprays nonstick cooking spray; 1/2 cup sliced mushrooms; 1 oz. marinated tofu; 1 tbsp. brown miso paste; 1 cake air-dried noodles; 2 stalks broccoli, stalks, cut into chunks; 1 tbsp. frozen edamame; Few slices ginger (optional); 1 radish, sliced; Few stems fresh watercress or micro herbs

Try this homemade Vegetable Ramen recipe the whole family will love. Made with thin slices eggplant, mushrooms, brown miso paste and cake. Easy step-by-…

This Vegetable Ramen relies on simple, everyday ingredients such as sliced mushrooms, marinated tofu, brown miso paste and cake air-dried noodles. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

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