Grilled Artichokes Recipe

Name: Grilled Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. Vegenaise; 1 tsp. apple cider vinegar; 1 tsp. lemon pepper; 1 small clove garlic, minced ( 1/2 tsp.); 4 artichokes, halved lengthwise through the stem, outer skin of stem trimmed; 1 lemon, halved; 2 1/2 tsp. kosher or sea salt; 1 1/2 tsp. granulated garlic; 1 tsp. ground black pepper; 1/2 tsp. onion powder; 1/2 tsp. dried parsley; 1/4 tsp. smoked paprika; 4 Tbs. Earth Balance margarine, melted

Servings: persons

4 Tbs. Vegenaise
1 tsp. apple cider vinegar
1 tsp. lemon pepper
1 small clove garlic, minced ( 1/2 tsp.)
4 artichokes, halved lengthwise through the stem, outer skin of stem trimmed
1 lemon, halved
2 1/2 tsp. kosher or sea salt
1 1/2 tsp. granulated garlic
1 tsp. ground black pepper
1/2 tsp. onion powder
1/2 tsp. dried parsley
1/4 tsp. smoked paprika
4 Tbs. Earth Balance margarine, melted

1
To make Dipping Sauce: combine all ingredients in bowl.
2
Set aside.
3
To make Artichokes: Rub cut sides of artichokes with lemon, and scrape out chokes (the fuzzy stuff) with spoon.
4
Steam in steamer with lemon 20 to 30 minutes, or until stem is soft.
5
Drain artichokes, and let dry.
6
Combine salt, garlic, pepper, onion powder, parsley, and paprika in small bowl.
7
Set aside.
8
Preheat grill or grill pan to medium.
9
Brush artichokes with margarine, and sprinkle with spice mixture.
10
Place artichokes on grill, and close cover.
11
Grill 10 to 15 minutes, or until brown and crispy, turning frequently.
12
Serve with Dipping Sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbs. Vegenaise, 1 tsp. apple cider vinegar, 1 tsp. lemon pepper, 1 small clove garlic, minced ( 1/2 tsp.), and more.

Yes, Grilled Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions