Roasted Cauliflower With Capers And Bread Crumbs Recipe

Name: Roasted Cauliflower With Capers And Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower (about 3 lb.); 1/4 cup olive oil; About 1/4 teaspoon salt; 4 slices (about 3 by 4 in. and 1/2 in. thick) Italian-style white bread such as pane pugliese; 1 clove garlic, peeled; 6 canned anchovy fillets, drained; 1/4 cup lemon juice; 1/4 cup chopped parsley; 2 tablespoons drained capers; 1 teaspoon hot chili flakes

Servings: persons

2 heads cauliflower (about 3 lb.)
1/4 cup olive oil
About 1/4 teaspoon salt
4 slices (about 3 by 4 in. and 1/2 in. thick) Italian-style white bread such as pane pugliese
1 clove garlic, peeled
6 canned anchovy fillets, drained
1/4 cup lemon juice
1/4 cup chopped parsley
2 tablespoons drained capers
1 teaspoon hot chili flakes

1
Rinse cauliflower; cut into quarters. Cut off and discard leaves and cores; cut quarters into 1/4- to 1/2-inch-thick slices.
2
In a 12- by 17-inch baking pan, mix cauliflower with olive oil and 1/4 teaspoon salt. Spoon half the mixture into another 12- by 17-inch pan and spread mixture in both pans level.
3
Roast in a 450u00b0 regular or convection oven until cauliflower is browned on the edges and tender when pierced, 15 to 20 minutes.
4
Meanwhile, toast bread slices. Rub one side of each with garlic clove; discard any remaining garlic. Let bread cool, then tear into 1-inch chunks. In a food processor or blender, whirl to coarse crumbs.
5
In a large bowl, mash anchovies with lemon juice to a coarse paste. Add cauliflower, parsley, capers, hot chili flakes, and bread crumbs, and mix. Add salt to taste.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads cauliflower (about 3 lb.), 1/4 cup olive oil, About 1/4 teaspoon salt, 4 slices (about 3 by 4 in. and 1/2 in. thick) Italian-style white bread such as pane pugliese, and more.

Yes, Roasted Cauliflower With Capers And Bread Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Cauliflower With Capers And Bread Crumbs

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