How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 medium onions, quartered, 5 garlic cloves, halved, 4 cups cauliflower florets (about 1 1/2 pounds), and more.

Is Roasted Cauliflower suitable as vegetarian?

Yes, Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Recipe

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 medium onions, quartered; 5 garlic cloves, halved; 4 cups cauliflower florets (about 1 1/2 pounds); Cooking spray; 1 tablespoon water; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh flat-leaf parsley

Roasted Cauliflower

Eats Now Editorial Team · 288 kcal · Vegetarian

Roasted Cauliflower – a delicious recipe with olive oil, onions, garlic, cauliflower, Cooking spray, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Cauliflower

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