How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carpaccio of Raw Zucchini?

You need 8 ingredients. The key ingredients include: 2 zucchini (about 1 1/2 pounds total), sliced into paper-thin rounds, Kosher salt and freshly ground black pepper, Extra-virgin olive oil, 1/2 lemon, juiced, and more.

Is Carpaccio of Raw Zucchini suitable as vegetarian?

Yes, Carpaccio of Raw Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carpaccio of Raw Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carpaccio of Raw Zucchini Recipe

Name: Carpaccio of Raw Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini (about 1 1/2 pounds total), sliced into paper-thin rounds; Kosher salt and freshly ground black pepper; Extra-virgin olive oil; 1/2 lemon, juiced; 1 young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned; 1/4 cup chopped fresh herbs, such as chervil, dill, chives, and chive blossoms; 1 cup ricotta cheese; Fresh mint leaves, for garnish, optional

Carpaccio of Raw Zucchini – a delicious recipe with zucchini, Kosher salt, Extra-virgin olive oil, lemon, young leek, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 zucchini (about 1 1/2 pounds total), sliced into paper-thin rounds
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1/2 lemon, juiced
1 young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned
1/4 cup chopped fresh herbs, such as chervil, dill, chives, and chive blossoms
1 cup ricotta cheese
Fresh mint leaves, for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

Eats Now Editorial Team

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