Artichoke Dip That's Always in Demand

1. 1

   Toss the garlic and artichoke hearts into a food processor.

2. 2

   Blend until chunky.

3. 3

   Add rest of ingredients and blend until smooth.

4. 4

   Cut center out of sourdough to form a bowl and cut top into bite sized chunks.

5. 5

   Make slits in bowl edges so it can be broken apart later.

6. 6

   Put onto baking sheet with bread chunks around it.

7. 7

   Fill with dip and bake at 350 degrees for 10-20 minutes or until warmed through.

8. 8

   Eat hot, or cold if you wish.

9. 9

   Leftover will stay in fridge until next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.