How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Parmesan?

You need 6 ingredients. The key ingredients include: 1 butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch chunks, 4 tsp. olive oil, divided, 1 onion, cut into 1-inch chunks, 1/4 tsp. pepper, and more.

Is Butternut Squash Parmesan suitable as vegetarian?

Yes, Butternut Squash Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Parmesan Recipe

Name: Butternut Squash Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch chunks; 4 tsp. olive oil, divided; 1 onion, cut into 1-inch chunks; 1/4 tsp. pepper; 1/2 cup 25%-less-sodium chicken broth; 1/4 cup plus 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided

Butternut Squash Parmesan – a delicious recipe with butternut, olive oil, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch chunks
4 tsp. olive oil, divided
1 onion, cut into 1-inch chunks
1/4 tsp. pepper
1/2 cup 25%-less-sodium chicken broth
1/4 cup plus 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Vegetarian

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Butternut Squash Parmesan

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