Grilled Apricot Pork Chops Recipe

Name: Grilled Apricot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork chops (4, 1/4 pound each); 2 tsp Paprika; 2 tsp Season salt; 2 tsp Oregano (dried crushed); 1 tsp Brown sugar; 1 tsp Basil (dried crushed); 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cinnamon; 1/2 tsp Black pepper; 1/4 tsp Allspice; 1/4 tsp Cayenne pepper; 1/2 cup Apricot preserves (or jelly); 1 tbsp Apple cider vinegar; 1 tbsp Sherry; 1 tbsp Soy sauce; 2 tsp Dijon mustard; 1 tsp Creole rub

Servings: persons

2 lb Pork chops (4, 1/4 pound each)
2 tsp Paprika
2 tsp Season salt
2 tsp Oregano (dried crushed)
1 tsp Brown sugar
1 tsp Basil (dried crushed)
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Cinnamon
1/2 tsp Black pepper
1/4 tsp Allspice
1/4 tsp Cayenne pepper
1/2 cup Apricot preserves (or jelly)
1 tbsp Apple cider vinegar
1 tbsp Sherry
1 tbsp Soy sauce
2 tsp Dijon mustard
1 tsp Creole rub

1
Next Creole seasoning and seasoned pork chops.
2
Refrigerate 4 to 24 hours.
3
(store extra seasoning in an airtight container)
4
Set up your grill for Direct Heat.
5
To make the sauce, mix all the ingredients and simmer gently for 2 or 3 minutes.
6
(you just want the flavors to blend) Cover and set aside.
7
Grilled pork chops for just a few minutes per side.
8
(the time will depend on the thickness) When the juices start to collect on the top of the pork chop flip over and glaze with the sauce.
9
Continue to cook for 3 or 4 more minutes.
10
Then flip once again glaze with the sauce and remove the grill.
11
Serve with any extra sauce.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb Pork chops (4, 1/4 pound each), 2 tsp Paprika, 2 tsp Season salt, 2 tsp Oregano (dried crushed), and more.

Yes, Grilled Apricot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Apricot Pork Chops

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