Chicken Popovers

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Pull pre-cooked chicken from bone, removing any skin.

3. 3

   Chop chicken into small bite-size pieces, giving you 4 cups total.

4. 4

   In a large bowl combine chicken, cream cheese, sesame seeds, parsley, and onion.

5. 5

   Mix until well-blended.

6. 6

   Open the crescent packages and keep every 2 triangles together, making a square (giving you a total of 8 squares).

7. 7

   Pinch the seam in the middle of each square, and pat each out into a larger square.

8. 8

   Put 1/3 cup of the chicken mixture in the center of each square and press down slightly (you will have some chicken mixture leftover when done).

9. 9

   Fold the corners of each square up into the center, pressing slightly so the filling is mostly sealed.

10. 10

    Place each popover on a lightly greased sheet and bake, uncovered, for 1518 minutes or until golden brown.

11. 11

    Tip: This goes well with a nice side salad!

* Per serving · 4 servings · Values may vary.

No additional tips available.