How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Teriyaki Chicken?

You need 8 ingredients. The key ingredients include: ½ cup honey, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 4 minced garlic cloves, and more.

Is Honey-Teriyaki Chicken suitable as meat & poultry?

Yes, Honey-Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Teriyaki Chicken Recipe

Name: Honey-Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup honey; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 4 minced garlic cloves; 2 tablespoons fresh ginger, grated; 1 tablespoon coarse salt; ½ teaspoon ground pepper; 8 chicken thighs, bone in and skin on

Honey-Teriyaki Chicken – a delicious recipe with honey, rice vinegar, soy sauce, garlic, fresh ginger, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup honey
2 tablespoons rice vinegar
2 tablespoons soy sauce
4 minced garlic cloves
2 tablespoons fresh ginger, grated
1 tablespoon coarse salt
½ teaspoon ground pepper
8 chicken thighs, bone in and skin on

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Teriyaki Chicken

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