Grilled Apple Butter Pork Loin Recipe

Name: Grilled Apple Butter Pork Loin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts apple cider, divided; 2/3 cup Kosher salt; 1/3 cup packed dark brown sugar; 1 small onion, quartered; 5 whole cloves; 1 tablespoon whole allspice; 4 cloves garlic, smashed; 1 bay leaf; 1 tablespoon whole black peppercorns; 1 orange, quartered; 1 boneless pork loin, about 3 lbs; 1 tablespoon vegetable oil; Kosher Salt; Freshly ground black pepper; 1 cup apple butter, plus more for serving

Servings: persons

2 quarts apple cider, divided
2/3 cup Kosher salt
1/3 cup packed dark brown sugar
1 small onion, quartered
5 whole cloves
1 tablespoon whole allspice
4 cloves garlic, smashed
1 bay leaf
1 tablespoon whole black peppercorns
1 orange, quartered
1 boneless pork loin, about 3 lbs
1 tablespoon vegetable oil
Kosher Salt
Freshly ground black pepper
1 cup apple butter, plus more for serving

1
To make the brine, place 1 quart apple cider, 1/3 cup salt, brown sugar, onion, cloves, allspice, garlic, bay lead, peppercorn in a medium saucepan. Squeeze orange quarters into brine and drop in peel. Bring to a boil over medium-high heat and boil for 1 minutes, stirring to dissolve salt and sugar. Pour brine into a large container, add remaining 1 quart of apple cider, and place in refrigerator until chilled completely. Submerge pork loin completely in brine and set back in refrigerator for 3-4 hours.
2
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3
and
4
the grilling grate. While fire is lighting, remove pork from brine and pat dry with paper towels. Brush lightly with vegetable oil and season with salt and pepper to taste. Sear pork over hot side of grill until browned on all sides, about 4-5 minutes per side.
5
Move pork to cool side of the grill and spread with apple butter all over. Cover grill and and cook until an instant read thermometer reads 140 degrees when inserted into the thickest part of the pork loin, 15 to 30 minutes longer. Remove from grill, let stand for 15 minutes; slice and serve with additional apple butter.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 quarts apple cider, divided, 2/3 cup Kosher salt, 1/3 cup packed dark brown sugar, 1 small onion, quartered, and more.

Yes, Grilled Apple Butter Pork Loin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!