Barbecue Brisket

1. 1

   Marinate overnight the brisket with liquid smoke, garlic and salt and pepper to taste.

2. 2

   Cook in covered container at 325u00b0 until well done.

3. 3

   Cover with barbecue sauce and heat for 30 minutes. Slice (thinly) against the grain of meat.

4. 4

   (This can be cooked in advance.

5. 5

   Place in freezer, then put barbecue sauce on and heat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.