Sweet And Sour Meatballs Recipe

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. milk; 1 c. cracker crumbs; 1 tsp. salt; dash of pepper; 1 c. chopped onions; 1/2 c. chopped green peppers; 1/2 c. vinegar; 1/2 c. water; 6 Tbsp. sugar; 2 tsp. Worcestershire sauce; 1 c. catsup; 1 can chunk pineapple, drained; 1 lb. small smoky links

Servings: persons

1 lb. hamburger
1/2 c. milk
1 c. cracker crumbs
1 tsp. salt
dash of pepper
1 c. chopped onions
1/2 c. chopped green peppers
1/2 c. vinegar
1/2 c. water
6 Tbsp. sugar
2 tsp. Worcestershire sauce
1 c. catsup
1 can chunk pineapple, drained
1 lb. small smoky links

1
Combine hamburger, milk, cracker crumbs, salt and pepper.
2
Mix well and shape into 1-inch balls.
3
Place in 9 x 13-inch pan. Combine onions, green peppers, vinegar, water, sugar, Worcestershire sauce and catsup.
4
Pour over meatballs.
5
Bake at 350u00b0 for 50 minutes or more.
6
Turn meatballs a couple times during baking and spoon the sauce over them.
7
Add pineapple and smoky links at end of baking time.
8
Bake 10 minutes longer to reheat all. Serve in fondue dish or pan to be kept warm.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. milk, 1 c. cracker crumbs, 1 tsp. salt, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs

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