How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock "Fried Chicken"?

You need 6 ingredients. The key ingredients include: 1 lb. firm tofu, diced 1/4 to 1/8-inch thick, 1 Tbsp. soy sauce plus 2 to 3 Tbsp. water (enough of this mixture to cover marinade dish), 3 Tbsp. vegetable oil (may need to add more), 1/3 c. nutritional yeast flakes, and more.

Is Mock "Fried Chicken" suitable as meat & poultry?

Yes, Mock "Fried Chicken" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock "Fried Chicken"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock "Fried Chicken" Recipe

Name: Mock "Fried Chicken"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. firm tofu, diced 1/4 to 1/8-inch thick; 1 Tbsp. soy sauce plus 2 to 3 Tbsp. water (enough of this mixture to cover marinade dish); 3 Tbsp. vegetable oil (may need to add more); 1/3 c. nutritional yeast flakes; onion powder (approximately 1/8 tsp.); cayenne to taste

Mock "Fried Chicken" – a delicious recipe with firm tofu, soy sauce, vegetable oil, nutritional yeast, onion, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. firm tofu, diced 1/4 to 1/8-inch thick
1 Tbsp. soy sauce plus 2 to 3 Tbsp. water (enough of this mixture to cover marinade dish)
3 Tbsp. vegetable oil (may need to add more)
1/3 c. nutritional yeast flakes
onion powder (approximately 1/8 tsp.)
cayenne to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock "Fried Chicken"

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