How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock "Fried Chicken"?

You need 6 ingredients. The key ingredients include: 1 lb. firm tofu, diced 1/4 to 1/8-inch thick, 1 Tbsp. soy sauce plus 2 to 3 Tbsp. water (enough of this mixture to cover marinade dish), 3 Tbsp. vegetable oil (may need to add more), 1/3 c. nutritional yeast flakes, and more.

Is Mock "Fried Chicken" suitable as meat & poultry?

Yes, Mock "Fried Chicken" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock "Fried Chicken"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock "Fried Chicken" Recipe

Name: Mock "Fried Chicken"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. firm tofu, diced 1/4 to 1/8-inch thick; 1 Tbsp. soy sauce plus 2 to 3 Tbsp. water (enough of this mixture to cover marinade dish); 3 Tbsp. vegetable oil (may need to add more); 1/3 c. nutritional yeast flakes; onion powder (approximately 1/8 tsp.); cayenne to taste

Try this homemade Mock "Fried Chicken" recipe the whole family will love. Made with firm tofu, soy sauce, vegetable oil and nutritional yeast. Easy step…

This Mock "Fried Chicken" relies on simple, everyday ingredients such as nutritional yeast flakes and cayenne to taste. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. firm tofu, diced 1/4 to 1/8-inch thick
1 Tbsp. soy sauce plus 2 to 3 Tbsp. water (enough of this mixture to cover marinade dish)
3 Tbsp. vegetable oil (may need to add more)
1/3 c. nutritional yeast flakes
onion powder (approximately 1/8 tsp.)
cayenne to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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Mock "Fried Chicken"

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