Grilled Apple, Bacon and Cheddar Sandwiches

1. 1

   Red Onion Mayo.

2. 2

   Preheat oven to 375 degrees F.

3. 3

   On a small rimmed baking sheet, toss the red onion, olive oil, salt and pepper together.

4. 4

   Roast in the oven for 25 to 30 minutes until the onion is very soft, stirring occasionally.

5. 5

   Remove from oven and let cool.

6. 6

   Transfer to a food processor and buzz until finely chopped.

7. 7

   Add the mayo and pulse until smooth and combined.

8. 8

   Sandwich.

9. 9

   Preheat a seasoned grill pan or griddle over medium heat.

10. 10

    Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some Red Onion Mayo, then top with 2 slices Cheddar, the bacon, the apple slices, then 2 more slices of Cheddar, finishing with another mayo-slathered slice of bread.

11. 11

    Butter the outsides of the bread and transfer to the hot grill.

12. 12

    Grill about 3 minutes per side, since this sandwich is so thick.

13. 13

    Remove to a cutting board and cut the sandwich in half on the diagonal to serve.

14. 14

    Read more at: http://www.foodnetwork.com/recipes/paula-deen/grilled-apple-bacon-and-cheddar-sandwich-with-roasted-red-onion-mayo-recipe/index.html?oc=linkback.

* Per serving · 4 servings · Values may vary.

No additional tips available.