Chicken Puffs With Sausage Recipe

Name: Chicken Puffs With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 frozen patty shells; 8 chicken thighs; salt and pepper; ¼ cup butter; ½ cup chicken broth; 12 lb fresh mushrooms, minced; ¼ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; 1 cup light cream; ½ cup white wine; 8 pork sausage links, cooked; 1 egg yolk; 2 tablespoons light cream

Servings: persons

9 frozen patty shells
8 chicken thighs
salt and pepper
¼ cup butter
½ cup chicken broth
12 lb fresh mushrooms, minced
¼ cup flour
1 teaspoon salt
¼ teaspoon pepper
1 cup light cream
½ cup white wine
8 pork sausage links, cooked
1 egg yolk
2 tablespoons light cream

1
Place package of patty shells in refrigerator for at least 8 hours to defrost.
2
Season chicken thighs with salt and pepper to taste.
3
Brown well in butter in a large skillet over medium heat.
4
Add broth, cover and simmer for 30 minutes or until tender.
5
Remove chicken from pan and cool.
6
Add mushrooms to pan and simmer for 3 minutes.
7
Blend flour, salt and pepper into mushroom mixture.
8
Add 1 cup light cream and wine and stir over medium heat until thickened.
9
Cool.
10
Remove bones, skin and cartilage from chicken, leaving meat in whole piece.
11
Place a sausage in each thigh.
12
Roll each patty shell on a lightly floured pastry cloth into a 6-inch square.
13
Place about 2 Tablespoons of mushroom mixture in center of each pastry square and top with a stuffed chicken thigh.
14
Fold pastry over chicken and place seam side down on a greased baking sheet.
15
At this point the packets can be refrigerated for several hours.
16
Brush each packet with egg yolk mixed with cream and decorate with tiny pieces of pastry cut from remaining patty shell.
17
Brush again with yolk mixture and bake at 400 degrees for 30 minutes or until golden.
18
Serve with Sauce Madere.

1583

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 frozen patty shells, 8 chicken thighs, salt and pepper, ¼ cup butter, and more.

Yes, Chicken Puffs With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Puffs With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions