How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Blue Cheese Burger?

You need 7 ingredients. The key ingredients include: 1 teaspoon hot sauce, or more to taste (an all-natural one like Wing Time, not a thin one like Tabasco), 1 tablespoon low-fat mayonnaise (no more than 2 g fat per tablespoon; I used Best Foods/Hellmanns), 4 ounces 96% lean ground beef, 1/2 ounce (2 tablespoons) reduced-fat blue cheese crumbles, and more.

Is Buffalo Blue Cheese Burger suitable as meat & poultry?

Yes, Buffalo Blue Cheese Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Blue Cheese Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Blue Cheese Burger Recipe

Name: Buffalo Blue Cheese Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon hot sauce, or more to taste (an all-natural one like Wing Time, not a thin one like Tabasco); 1 tablespoon low-fat mayonnaise (no more than 2 g fat per tablespoon; I used Best Foods/Hellmanns); 4 ounces 96% lean ground beef; 1/2 ounce (2 tablespoons) reduced-fat blue cheese crumbles; 1 (about 3 1/2-inch-diameter) whole-grain or whole-wheat hamburger bun; 1 small leaf green lettuce; 3 (1/4-inch-thick) plum tomato slices

Try this homemade Buffalo Blue Cheese Burger recipe the whole family will love. Made with hot sauce, low-fat mayonnaise, ground beef and crumbles. Easy …

This Buffalo Blue Cheese Burger relies on simple, everyday ingredients such as 96% lean ground beef and small leaf green lettuce. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon hot sauce, or more to taste (an all-natural one like Wing Time, not a thin one like Tabasco)
1 tablespoon low-fat mayonnaise (no more than 2 g fat per tablespoon; I used Best Foods/Hellmanns)
4 ounces 96% lean ground beef
1/2 ounce (2 tablespoons) reduced-fat blue cheese crumbles
1 (about 3 1/2-inch-diameter) whole-grain or whole-wheat hamburger bun
1 small leaf green lettuce
3 (1/4-inch-thick) plum tomato slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Buffalo Blue Cheese Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions