BBQ Chicken Sandwiches

1. 1

   In your crockpot combine green pepper and onions.

2. 2

   Sprinkle tapioca over veggies.

3. 3

   Place the chicken over the veggies.

4. 4

   In a med.

5. 5

   bowl, combine barbeque sauce and chili powder.

6. 6

   Pour over the chicken.

7. 7

   Cover and cook on low-heat setting for 11-12 hours or on high-heat setting for 5 1/2-6 hours.

8. 8

   When the cooking time is almost up, take a fork and shred the chicken.

9. 9

   This should be quite easy to do, since the chicken will be very tender.

10. 10

    Cook a little longer or until you think it is at the right consistency.

11. 11

    Serve on the toasted buns.

12. 12

    (I used onion buns, which tasted good w/ the barbeque).

* Per serving · 4 servings · Values may vary.

No additional tips available.