Grilled Apple Almond Cinnamon Crisp Recipe

Name: Grilled Apple Almond Cinnamon Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (18 x 18-inch) sheets of Reynolds Wrap Heavy Duty Aluminum Foil; 1 large tart apple, cored and sliced; 3 tablespoons brown sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 6 tablespoons all-purpose flour; 1 tablespoon brown sugar; 1/2 teaspoon ground cinnamon; 1 pinch salt; 3 tablespoons cold butter, cut into 1/4-inch pieces; 1/4 cup sliced almonds; Vanilla ice cream; Sliced almonds; Ground cinnamon to taste

Servings: persons

2 (18 x 18-inch) sheets of Reynolds Wrap Heavy Duty Aluminum Foil
1 large tart apple, cored and sliced
3 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
6 tablespoons all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1 pinch salt
3 tablespoons cold butter, cut into 1/4-inch pieces
1/4 cup sliced almonds
Vanilla ice cream
Sliced almonds
Ground cinnamon to taste

1
Preheat the grill to 350 degrees F. Lightly butter two pieces of heavy-duty foil.
2
In a small bowl, toss the apples with the 3 tablespoons brown sugar, cornstarch and 1/4 teaspoon cinnamon.
3
Place half of the apples on each piece of prepared foil.
4
In a bowl, whisk together the flour, 1 tablespoon brown sugar, cinnamon, and salt.
5
Use your fingertips to work the cold butter into the mix until it starts to clump up into crumbs.
6
Mix in the sliced almonds.
7
Evenly spread the crumb topping over the apples.
8
Fold up the edges of the foil to create tightly sealed packets.
9
Place the packets on the grill, cover, and grill for 20 to 25 minutes.
10
Carefully open the packets to check if the crumble is golden brown.
11
If not yet brown, leave packets open.
12
Cover grill and cook for an additional 5 minutes.
13
Remove from the grill, let cool slightly then enjoy with ice cream, sliced almonds, and a sprinkle of cinnamon-sugar.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (18 x 18-inch) sheets of Reynolds Wrap Heavy Duty Aluminum Foil, 1 large tart apple, cored and sliced, 3 tablespoons brown sugar, 1 tablespoon cornstarch, and more.

Yes, Grilled Apple Almond Cinnamon Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Apple Almond Cinnamon Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions