How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 7 ingredients. The key ingredients include: 4 ounces butter, 3/4 cup caster sugar, 2 eggs, 2 ripe bananas (the blacker and softer the richer the cake is), and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 3/4 cup caster sugar; 2 eggs; 2 ripe bananas (the blacker and softer the richer the cake is); 1/2 teaspoon vanilla essence; 1 1/2 cups self-rising flour; 2 tablespoons hot water

Banana Cake – a delicious recipe with butter, caster sugar, eggs, bananas, vanilla essence, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces butter
3/4 cup caster sugar
2 eggs
2 ripe bananas (the blacker and softer the richer the cake is)
1/2 teaspoon vanilla essence
1 1/2 cups self-rising flour
2 tablespoons hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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