Bake this irresistible Original Pound Cake From 1700'S England at home. Made with sugar, butter, flour and egg. Easy step-by-step instructions included.
This Original Pound Cake From 1700'S England relies on simple, everyday ingredients such as sugar (2 cups), butter, room temp., salt and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Original Pound Cake From 1700'S England delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026