How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Original Pound Cake From 1700'S England?

You need 7 ingredients. The key ingredients include: 1 lb sugar (2 cups), 1 lb butter, room temp., 1 lb flour, sifted with salt ((4 cups before sifting), 1 dozen egg (12-10 depends how hen is laying today!), and more.

Is Original Pound Cake From 1700'S England suitable as baking & desserts?

Yes, Original Pound Cake From 1700'S England falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Original Pound Cake From 1700'S England?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Original Pound Cake From 1700'S England Recipe

Name: Original Pound Cake From 1700'S England
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sugar (2 cups); 1 lb butter, room temp.; 1 lb flour, sifted with salt ((4 cups before sifting); 1 dozen egg (12-10 depends how hen is laying today!); 1/4 teaspoon salt; 1/4 cup fresh lemon juice; 1 tablespoon fresh lemon rind, grated

Original Pound Cake From 1700'S England – a delicious recipe with sugar, butter, flour, egg, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb sugar (2 cups)
1 lb butter, room temp.
1 lb flour, sifted with salt ((4 cups before sifting)
1 dozen egg (12-10 depends how hen is laying today!)
1/4 teaspoon salt
1/4 cup fresh lemon juice
1 tablespoon fresh lemon rind, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1706 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Original Pound Cake From 1700'S England

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