How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Antelope Steak?

You need 12 ingredients. The key ingredients include: 3 lbs antelope steak, cut 1 1/2 inches thick, 3/4 cup fresh lemon juice, 1/4 cup chopped onion, 1/4 cup vegetable oil, and more.

Is Grilled Antelope Steak suitable as meat & poultry?

Yes, Grilled Antelope Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Antelope Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Antelope Steak Recipe

Name: Grilled Antelope Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs antelope steak, cut 1 1/2 inches thick; 3/4 cup fresh lemon juice; 1/4 cup chopped onion; 1/4 cup vegetable oil; 1/4 teaspoon vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon celery seed; 1/4 teaspoon onion salt; 1/4 teaspoon thyme (optional); 1/4 teaspoon rosemary; 1/4 teaspoon oregano (optional); 2 cloves garlic, crushed

Try this homemade Grilled Antelope Steak recipe the whole family will love. Made with antelope steak, lemon juice, onion and vegetable oil. Easy step-by…

This Grilled Antelope Steak relies on simple, everyday ingredients such as fresh lemon juice, chopped onion and vegetable oil. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Antelope Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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