How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Bacon Deviled Eggs ?

You need 9 ingredients. The key ingredients include: 12 eggs, hard-cooked, 1/2 cup real mayonnaise, 2 slices bacon, crisply cooked and crumbled, 1/4 cup red onion, very finely chopped, and more.

Is Balsamic-Bacon Deviled Eggs suitable as meat & poultry?

Yes, Balsamic-Bacon Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Bacon Deviled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Bacon Deviled Eggs Recipe

Name: Balsamic-Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, hard-cooked; 1/2 cup real mayonnaise; 2 slices bacon, crisply cooked and crumbled; 1/4 cup red onion, very finely chopped; 2 teaspoons sugar; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon celery salt; 1/4 teaspoon freshly ground black pepper; chopped fresh parsley or celery leaves

Balsamic-Bacon Deviled Eggs – a delicious recipe with eggs, mayonnaise, bacon, red onion, sugar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 eggs, hard-cooked
1/2 cup real mayonnaise
2 slices bacon, crisply cooked and crumbled
1/4 cup red onion, very finely chopped
2 teaspoons sugar
1/2 teaspoon balsamic vinegar
1/4 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
chopped fresh parsley or celery leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

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Balsamic-Bacon Deviled Eggs

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