Tuscan Garlic Chicken Skillet Recipe

Name: Tuscan Garlic Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. olive oil, divided; 6 boneless skinless chicken thighs; 1 1/2 lb. small red potatoes, cut in half; 4 cloves garlic, minced; 1/2 t. minced fresh rosemary; 1/2 t. dried oregano leaves; 3/4 c. fat-free reduced-sodium chicken broth; 1/2 c. dry white wine; 1/4 c. Kraft Tuscan house Italian dressing; 1 c. frozen peas; 1/4 c. grated Parmesan cheese

Servings: persons

2 T. olive oil, divided
6 boneless skinless chicken thighs
1 1/2 lb. small red potatoes, cut in half
4 cloves garlic, minced
1/2 t. minced fresh rosemary
1/2 t. dried oregano leaves
3/4 c. fat-free reduced-sodium chicken broth
1/2 c. dry white wine
1/4 c. Kraft Tuscan house Italian dressing
1 c. frozen peas
1/4 c. grated Parmesan cheese

1
1. Heat 1 T. oil in large nonstick skillet on med-high heat. Add chicken; cook 3 min. on each side or until each thigh is browned on both sides. Transfer to plate; cover to keep warm.
2
2. Add remaining oil and potatoes, cut-sides down, to skillet; cook on med. heat 7 min. on each side or until potatoes are golden brown, stirring in garlic, rosemary and oregano for the last minute. Add broth, wine and dressin; stir to scrape browned bits from bottom of skillet. Bring to boil; cover. Simmer on med-low heat 10 min., stirring occasionally. Return chicken to skillet; simmer 5 min. or until potatoes are tender and chicken is done. Transfer chicken and potatoes to platter with slotted spoon, reserving liquid in skillet; cover chicken and potatoes to keep warm.
3
3. Bring liquid in skillet to boil on med-high heat; cook 5-7 min. or until reduced to about 3/4 c. Stir in peas; cook 1 min. or until heated through, stirring occasionally. Spoon over chicken and potatoes; sprinkle with cheese.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 T. olive oil, divided, 6 boneless skinless chicken thighs, 1 1/2 lb. small red potatoes, cut in half, 4 cloves garlic, minced, and more.

Yes, Tuscan Garlic Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Garlic Chicken Skillet

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