Almond Pinecone Cheeseball

1. 1

   Spread almonds in single layer in cookie sheet. Bake at 300 for 15 min. stirring often.

2. 2

   Combine cream cheese and mayo and mix well. Add bacon, onion, dill and pepper and mix well.

3. 3

   Cover and chill overnight.

4. 4

   Form into 2 pinecone shapes. Beginning at narrow end press almonds at slight angle in rows until completely covered

* Per serving · 4 servings · Values may vary.

No additional tips available.