Grilled Angel Food Cake with Nectarines & Blueberries

1. 1

   Prepare grill and cover to build an intense heat.

2. 2

   Remove nectarine pits and slice each one into 6 slices.

3. 3

   Combine sugar, zest, and lemon juice in a small bowl.

4. 4

   Place 6 nectarine slices on a skewer and place on grill.

5. 5

   Cook 5 minutes, turn and baste with glaze.

6. 6

   Cook and baste for another 7 minutes.

7. 7

   When fruit is just about done, toast cake slices on a cooler part of the grill, turning once.

8. 8

   Serve toasted cake with grilled nectarines and handfuls of blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.