Skillet Chicken Pot Pie Recipe

Name: Skillet Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 14 lbs boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon salt; 1 ½ teaspoons dried thyme leaves; ⅛ teaspoon pepper; 2 cups fresh carrots, sliced; 2 cups frozen southern style hash brown potatoes; 1 (12 ounce) jar chicken gravy; 1 cup frozen sweet peas; 1 (12 ounce) can Pillsbury refrigerated biscuits; ½ teaspoon garlic powder

Servings: persons

1 tablespoon vegetable oil
1 14 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon salt
1 ½ teaspoons dried thyme leaves
⅛ teaspoon pepper
2 cups fresh carrots, sliced
2 cups frozen southern style hash brown potatoes
1 (12 ounce) jar chicken gravy
1 cup frozen sweet peas
1 (12 ounce) can Pillsbury refrigerated biscuits
½ teaspoon garlic powder

1
In 12-inch nonstick skillet, heat oil over medium-high heat until hot.
2
Add chicken; sprinkle with salt, 1/2 teaspoon of the thyme and the pepper.
3
Cook 5 minutes or until chicken is browned, stirring frequently.
4
Move chicken to one side of skillet.
5
Add carrots and potatoes; cook 5 minutes, stirring frequently.
6
Add gravy to chicken and vegetables; mix well.
7
Heat to boiling.
8
Reduce heat to low; cover and simmer 20 to 25 minutes or until chicken is no longer pink in center and vegetables are tender, stirring occasionally and adding peas during last 5 minutes of cooking time.
9
During last 15 minutes of cooking, heat oven to 400F Separate dough into 10 biscuits.
10
Cut each into quarters; place in large bowl.
11
Add garlic powder and remaining teaspoon thyme; toss to coat.
12
Place on ungreased cookie sheet.
13
Bake 8 to 10 minutes or until biscuit pieces are golden brown.
14
Scatter over top of cooked chicken mixture before serving.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 14 lbs boneless skinless chicken breasts, cut into 1-inch pieces, 1 teaspoon salt, 1 ½ teaspoons dried thyme leaves, and more.

Yes, Skillet Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions