Grillades & Grits Recipe

Name: Grillades & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs round steaks, seasoned to taste; ¾ cup bacon drippings; ½ cup flour; 2 cups chopped onions; ¾ cup chopped celery; 1 cup chopped bell pepper; 3 cloves minced garlic; 1 cup chopped green onion; 1 (16 ounce) can tomatoes; 1 teaspoon thyme; 3 bay leaves; 1 cup water; 1 cup Burgundy wine (optional-if not using wine increase water to 2 cups); ½ teaspoon Tabasco sauce; 2 tablespoons Worcestershire sauce; salt, black pepper and red pepper to taste; cooked grits

Servings: persons

4 lbs round steaks, seasoned to taste
¾ cup bacon drippings
½ cup flour
2 cups chopped onions
¾ cup chopped celery
1 cup chopped bell pepper
3 cloves minced garlic
1 cup chopped green onion
1 (16 ounce) can tomatoes
1 teaspoon thyme
3 bay leaves
1 cup water
1 cup Burgundy wine (optional-if not using wine increase water to 2 cups)
½ teaspoon Tabasco sauce
2 tablespoons Worcestershire sauce
salt, black pepper and red pepper to taste
cooked grits

1
Cut meat into serving size pieces.
2
Pound and flatten to 1/4 thickness.
3
Heat 1/4 cup bacon grease over medium heat in dutch oven and fry meat until browned.
4
Remove from dutch oven and add remaining bacon grease and flour and stir constantly to make a dark brown roux.
5
When roux is the right color add onions, green onion, celery, bell pepper, and garlic, cooking until soft.
6
Add tomatoes and all remaining ingredients except grits.
7
Lower heat, cover and simmer 2 hours.
8
Best if refrigerated overnight.
9
Serve over hot grits.

1640

kcal

Calories

101

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs round steaks, seasoned to taste, ¾ cup bacon drippings, ½ cup flour, 2 cups chopped onions, and more.

Yes, Grillades & Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillades & Grits

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