Grill Roasted Potatoes With Bacon And Onion – a delicious recipe with red potatoes, bacon, sweet onion, olive oil, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut potatoes into quarters or eighths. Rough chop onion and bacon. Mix potatoes, onion and bacon in a bowl. Drizzle with olive oil to coat. Sprinkle on garlic salt and pepper, I add a little kosher salt but this is optional. Tear off 4 sheets of heavy duty foil(or 8 sheets regular foil) and spray with non-stick cooking spray. Put 1/4 the potato mixture onto each sheet of foil and wrap into a packet. Grill over high heat for 30-45 minutes until potatoes are tender. If packs are cooked at a lower heat they will take longer to cook and bacon won't be very crisp. For oven, set temperature to 450 degrees and you will have to stir poatoes frequently to prevent bacon from burning.(Or add bacon in last 15-20 minutes). Enjoy!
428
kcal
Calories
19
g
Fat
41
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2lb red potatoes, 6 slices bacon, 1 sweet onion, olive oil, and more.
Yes, Grill Roasted Potatoes With Bacon And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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