Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium onions, chopped; 2 Tbsp. oil; 2 lb. lean beef, cubed; 1 1/2 Tbsp. flour; 1 c. beef bouillon; 1/4 tsp. thyme; 1/4 tsp. marjoram; 1/4 tsp. oregano; 1/2 tsp. pepper; 1 tsp. salt; 1 1/2 c. red wine (dry); 1/2 lb. fresh mushrooms; 1/4 c. butter

Servings: persons

3 to 4 medium onions, chopped
2 Tbsp. oil
2 lb. lean beef, cubed
1 1/2 Tbsp. flour
1 c. beef bouillon
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. oregano
1/2 tsp. pepper
1 tsp. salt
1 1/2 c. red wine (dry)
1/2 lb. fresh mushrooms
1/4 c. butter

1
Saute onions in oil until yellow.
2
Remove from skillet.
3
Add meat cubes to skillet.
4
Sprinkle with flour and brown meat thoroughly.
5
When meat is well browned, add 1/4 cup bouillon and 1 cup wine, marjoram, thyme, oregano, salt and pepper.
6
Cover pan tightly and simmer over low heat about 2 hours, gradually adding remaining bouillon and wine.
7
Add onions and mushrooms which have been sauteed in butter.
8
Cook 20 to 30 minutes longer, until meat is tender.
9
Serve over rice or noodles.
10
Good!!

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 medium onions, chopped, 2 Tbsp. oil, 2 lb. lean beef, cubed, 1 1/2 Tbsp. flour, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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