How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rellenos?

You need 10 ingredients. The key ingredients include: 6 chicken breasts, 1 1/2 c. shredded Monterey Jack cheese, 3 Tbsp. diced green chilies, 3 Tbsp. sliced pimientos, and more.

Is Chicken Rellenos suitable as meat & poultry?

Yes, Chicken Rellenos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rellenos Recipe

Name: Chicken Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 1/2 c. shredded Monterey Jack cheese; 3 Tbsp. diced green chilies; 3 Tbsp. sliced pimientos; 30 Ritz crackers, crushed; 1/2 tsp. chili powder; 1/4 tsp. ground cumin; 1 egg; flour; 3 tsp. melted butter

Try this homemade Chicken Rellenos recipe the whole family will love. Made with chicken breasts, shredded Monterey Jack cheese, green chilies and pimien…

This Chicken Rellenos relies on simple, everyday ingredients such as chicken breasts, diced green chilies, sliced pimientos and ritz crackers, crushed. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rellenos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions