Chicken Rellenos Recipe

Name: Chicken Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 1/2 c. shredded Monterey Jack cheese; 3 Tbsp. diced green chilies; 3 Tbsp. sliced pimientos; 30 Ritz crackers, crushed; 1/2 tsp. chili powder; 1/4 tsp. ground cumin; 1 egg; flour; 3 tsp. melted butter

Servings: persons

6 chicken breasts
1 1/2 c. shredded Monterey Jack cheese
3 Tbsp. diced green chilies
3 Tbsp. sliced pimientos
30 Ritz crackers, crushed
1/2 tsp. chili powder
1/4 tsp. ground cumin
1 egg
flour
3 tsp. melted butter

1
Mix cracker crumbs, chili powder and cumin in shallow dish and set aside.
2
Pound each breast to 1/4-inch thick.
3
Top with 1/4 cup cheese, 1/2 teaspoon of chili powder and 1/2 teaspoon pimientos.
4
Roll chicken from short edge and secure with toothpick.
5
Coat with flour, eggs, then crackers.
6
Place in dish or on cookie sheet and drizzle with butter.
7
Bake at 350u00b0 for 35 to 40 minutes.
8
Serve with salsa.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, 1 1/2 c. shredded Monterey Jack cheese, 3 Tbsp. diced green chilies, 3 Tbsp. sliced pimientos, and more.

Yes, Chicken Rellenos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rellenos

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