How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grill Roasted Green Chiles Stuffed With Guacamole Recipe?

You need 11 ingredients. The key ingredients include: 8 Anaheim or possibly long green chiles, extra virgin olive oil, 4 ripe haas avocados, 4 ripe medium tomatoes, halved, seeded, and coarsely minced, and more.

Is Grill Roasted Green Chiles Stuffed With Guacamole Recipe suitable as snacks & appetizers?

Yes, Grill Roasted Green Chiles Stuffed With Guacamole Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grill Roasted Green Chiles Stuffed With Guacamole Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grill Roasted Green Chiles Stuffed With Guacamole R

Name: Grill Roasted Green Chiles Stuffed With Guacamole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Anaheim or possibly long green chiles; extra virgin olive oil; 4 ripe haas avocados; 4 ripe medium tomatoes, halved, seeded, and coarsely minced; 1 small onion, finely minced; 2 cloves garlic, chopped; 3 small scallions (white and green parts), finely minced; 3/4 c. minced fresh cilantro; 3 Tbsp. lime juice; 1 small jalapeno, seeded and finely minced; kosher salt and freshly grnd black pepper

Try this homemade Grill Roasted Green Chiles Stuffed With Guacamole recipe the whole family will love. Made with Anaheim, extra virgin olive oil, avocad…

This Grill Roasted Green Chiles Stuffed With Guacamole relies on simple, everyday ingredients such as extra virgin olive oil, ripe haas avocados, small onion, finely minced and garlic, chopped. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grill Roasted Green Chiles Stuffed With Guacamole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions