Grill Roasted Green Chiles Stuffed With Guacamole Recipe Recipe

Name: Grill Roasted Green Chiles Stuffed With Guacamole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Anaheim or possibly long green chiles; extra virgin olive oil; 4 ripe haas avocados; 4 ripe medium tomatoes, halved, seeded, and coarsely minced; 1 small onion, finely minced; 2 cloves garlic, chopped; 3 small scallions (white and green parts), finely minced; 3/4 c. minced fresh cilantro; 3 Tbsp. lime juice; 1 small jalapeno, seeded and finely minced; kosher salt and freshly grnd black pepper

Servings: persons

8 Anaheim or possibly long green chiles
extra virgin olive oil
4 ripe haas avocados
4 ripe medium tomatoes, halved, seeded, and coarsely minced
1 small onion, finely minced
2 cloves garlic, chopped
3 small scallions (white and green parts), finely minced
3/4 c. minced fresh cilantro
3 Tbsp. lime juice
1 small jalapeno, seeded and finely minced
kosher salt and freshly grnd black pepper

1
Grill the chiles: Heat the grill or possibly broiler.
2
Lightly brush the chiles with oil, grill on high heat till very blackened and blistered, turning frequently, about 15 min.
3
Seal the chiles in a paper bag, or possibly foil, and allow them to steam 10 min.
4
Peel away the skin being careful not to rip off the stem.
5
With a paring knife, make a vertical slit from the top of each chile to about 1/2 inch from the tail and remove the seeds.
6
Be sure to leave the ribs in, or possibly the flesh will come with them.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Anaheim or possibly long green chiles, extra virgin olive oil, 4 ripe haas avocados, 4 ripe medium tomatoes, halved, seeded, and coarsely minced, and more.

Yes, Grill Roasted Green Chiles Stuffed With Guacamole Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grill Roasted Green Chiles Stuffed With Guacamole Recipe

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