GriggsO Recipe LindaGriggs

1. 1

   Put the two jello powders in a bowl and add the least amount of boiling water you can to dissolve them.

2. 2

   Then add an ice cube or two to cool them back to room temp.

3. 3

   Put the tofu and yogurt in a blender.

4. 4

   Blend till smooth.

5. 5

   Add the melted, cooled jello.

6. 6

   Pour into your fave mold.

7. 7

   Dont be afraid to use Pam and wipe it out if you have a fancy mold.

8. 8

   Chill, decant, slice and eat.

9. 9

   Marco Polo Sour Cherry syrup is a nice optional topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.