How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet-and-Lentil Hummus?

You need 8 ingredients. The key ingredients include: 1/2 cup black beluga lentils, rinsed and soaked overnight, 2 medium beets, peeled and cut into chunks, 1 clove garlic, peeled, 2 Tbs. tahini paste, and more.

Is Beet-and-Lentil Hummus suitable as vegetarian?

Yes, Beet-and-Lentil Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beet-and-Lentil Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet-and-Lentil Hummus Recipe

Name: Beet-and-Lentil Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup black beluga lentils, rinsed and soaked overnight; 2 medium beets, peeled and cut into chunks; 1 clove garlic, peeled; 2 Tbs. tahini paste; 2 Tbs. cold-pressed olive oil; 2 Tbs. lemon juice; 2 tsp. grated lemon zest; 1 tsp. sea salt

Try this homemade Beet-and-Lentil Hummus recipe the whole family will love. Made with black beluga lentils, beets, clove garlic and tahini paste. Easy s…

This Beet-and-Lentil Hummus relies on simple, everyday ingredients such as garlic, peeled, tbs. tahini paste, tbs. cold-pressed olive oil and tbs. lemon juice. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup black beluga lentils, rinsed and soaked overnight
2 medium beets, peeled and cut into chunks
1 clove garlic, peeled
2 Tbs. tahini paste
2 Tbs. cold-pressed olive oil
2 Tbs. lemon juice
2 tsp. grated lemon zest
1 tsp. sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Vegetarian

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