Asparagus Tapas With Red Pepper Sauce Recipe

Name: Asparagus Tapas With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers, cored and seeded; 2 cloves garlic, minced; 1 tablespoon olive oil; 2 tablespoons raspberry vinegar; 1 ½ tablespoons chopped fresh basil; ½ teaspoon salt; fresh ground pepper; 1 lb fresh asparagus, trimmed; 1 sourdough bread or 1 French baguette, loaf; sliced julienne strips bell pepper; snipped fresh basil; shaved parmesan cheese (garnish)

Servings: persons

2 large red bell peppers, cored and seeded
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons raspberry vinegar
1 ½ tablespoons chopped fresh basil
½ teaspoon salt
fresh ground pepper
1 lb fresh asparagus, trimmed
1 sourdough bread or 1 French baguette, loaf
sliced julienne strips bell pepper
snipped fresh basil
shaved parmesan cheese (garnish)

1
Coarsely chop bell peppers.
2
Heat olive oil in a large skillet.
3
Add peppers and garlic; cook over medium heat for about 15 minutes or until peppers are softened, stirring occasionally.
4
Remove from heat and let cool slightly.
5
Place in blender or food processor and puree until smooth; stir in vinegar, basil, salt and pepper.
6
Cook asparagus spears in boiling salted water for 4 to 5 minutes until crisp-tender; drain.
7
Spoon red pepper sauce on a platter and arrange asparagus over sauce.
8
Garnish with bell pepper, basil and Parmesan, if desired.
9
Serve with baguette slices.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large red bell peppers, cored and seeded, 2 cloves garlic, minced, 1 tablespoon olive oil, 2 tablespoons raspberry vinegar, and more.

Yes, Asparagus Tapas With Red Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Tapas With Red Pepper Sauce

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