Gridiron Seafood Lasagna Recipe

Name: Gridiron Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons butter; 8 ounces cream cheese, softened; 2 cups ricotta cheese; 1 large egg, beaten; 2 teaspoons basil; black pepper; 2 (10 ounce) cans condensed cream of mushroom soup (set 1/2 cup aside); ⅓ cup milk; ½ cup dry white wine; 1 lb cooked, deveined medium shrimp; 1 lb crabmeat, picked over; 1 lb scallops; ¼ cup grated parmesan cheese; 8 large lasagna noodles, cooked according to pkg directions and drained; 12 ounces mozzarella cheese, shredded

Servings: persons

1 large onion, chopped
2 tablespoons butter
8 ounces cream cheese, softened
2 cups ricotta cheese
1 large egg, beaten
2 teaspoons basil
black pepper
2 (10 ounce) cans condensed cream of mushroom soup (set 1/2 cup aside)
⅓ cup milk
½ cup dry white wine
1 lb cooked, deveined medium shrimp
1 lb crabmeat, picked over
1 lb scallops
¼ cup grated parmesan cheese
8 large lasagna noodles, cooked according to pkg directions and drained
12 ounces mozzarella cheese, shredded

1
Cook onion in butter over medium high heat until soft.
2
In medium bowl, combine the cooked onions, cream cheese, ricotta, egg, basil and pepper.
3
Mix together well.
4
In a separate bowl mix cream of mushroom soup, milk, white wine, shrimp, crab meat, scallops and Parmesan.
5
Pour the reserved 1/2 cup soup into the bottom of a large (9 X 13) lasagna pan.
6
Then place 4 noodles over the soup.
7
Next take half the cream cheese mixture and spread over noodles.
8
Top with half the mushroon soup/seafood mixture, followed by half the mozzarella.
9
Begin a second layer, starting with lasagna noodles and continuing as above ending with the mozzarella.
10
Cook one hour or until lasagna starts to bubble at 350 degrees.
11
Take it out and let cool.
12
Refrigerate overnight.
13
The next day reheat thoroughly in a 350 degree oven.

1642

kcal

Calories

Fat

163

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons butter, 8 ounces cream cheese, softened, 2 cups ricotta cheese, and more.

Yes, Gridiron Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gridiron Seafood Lasagna

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