Gribnoi Sup (Mushroom Soup) Recipe

Name: Gribnoi Sup (Mushroom Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups beef stock; 2 ounces dried mushrooms; 1/2 lb fresh mushrooms, finely chopped (optional); 2 onions, quartered; 1 onion, chopped; 1 large carrot, sliced; 8 black peppercorns; 2 bay leaves; 4 ounces barley; 1 tablespoon flour; 2 small potatoes; 2 ounces butter

Servings: persons

4 cups beef stock
2 ounces dried mushrooms
1/2 lb fresh mushrooms, finely chopped (optional)
2 onions, quartered
1 onion, chopped
1 large carrot, sliced
8 black peppercorns
2 bay leaves
4 ounces barley
1 tablespoon flour
2 small potatoes
2 ounces butter

1
Wash and soak the dried mushrooms overnight.
2
Use the water they soaked in and mix with the stock.
3
Cook mushrooms, the quartered onions, and the carrot in the stock along with the peppercorns and the bay leaves until soft.
4
Take the mushrooms out of the stock. Chop them and fry with the remaining chopped onions in a little butter. When onions are clear, sprinkle with the flour and stir.
5
At the same time, cook the well-washed barley in a little water. When cooked, beat until the barley is creamy and white.
6
Dice the potatoes and add these to the original stock.
7
Add the mushroom mixture and the creamed barley to the stock.
8
Boil for 20 minutes until the potatoes are cooked. Season to taste.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups beef stock, 2 ounces dried mushrooms, 1/2 lb fresh mushrooms, finely chopped (optional), 2 onions, quartered, and more.

Yes, Gribnoi Sup (Mushroom Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gribnoi Sup (Mushroom Soup)

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