Try this homemade Brown Rice Pilaf With Almonds And Parsley recipe the whole family will love. Made with olive oil, yellow onion, brown rice and chicken…
This Brown Rice Pilaf With Almonds And Parsley relies on simple, everyday ingredients such as olive oil, yellow onion, chopped, brown rice and low-sodium chicken broth. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026