Vegetable Lo Mein

Name: Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion; 2 carrots; 1 large sweet red pepper; 1 c. broccoli florets; 1 Tbsp. peanut oil; 1 large clove garlic, thinly sliced; 2 Tbsp. Chinese oyster sauce; 1 Tbsp. mirin; 2 c. cooked spaghetti or vermicelli; splash of toasted sesame oil or to taste

Eats Now Editorial Team · 115 kcal · Seafood

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Vegetable Lo Mein – a delicious recipe with onion, carrots, sweet red pepper, broccoli florets, peanut oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium size onion
2 carrots
1 large sweet red pepper
1 c. broccoli florets
1 Tbsp. peanut oil
1 large clove garlic, thinly sliced
2 Tbsp. Chinese oyster sauce
1 Tbsp. mirin
2 c. cooked spaghetti or vermicelli
splash of toasted sesame oil or to taste

1
Cut the onion into 12 wedges.
2
Julienne the carrots and pepper.
3
Cut the broccoli into bite size pieces.
4
Heat a large wok, then add peanut oil.
5
Add onion and stir-fry until it is slightly tender and beginning to brown, about 2 minutes.
6
Add carrots, pepper, broccoli and garlic and continue to stir-fry for about 2 minutes.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium size onion, 2 carrots, 1 large sweet red pepper, 1 c. broccoli florets, and more.

Yes, Vegetable Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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