How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Cucumber Mold?

You need 8 ingredients. The key ingredients include: 1/4 c. white wine vinegar, 1/4 c. lemon juice, 1 envelope unflavored gelatin, 1 c. dairy sour cream, and more.

Is Crab And Cucumber Mold suitable as seafood?

Yes, Crab And Cucumber Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Cucumber Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Cucumber Mold Recipe

Name: Crab And Cucumber Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. white wine vinegar; 1/4 c. lemon juice; 1 envelope unflavored gelatin; 1 c. dairy sour cream; 1 (7 1/2 oz.) can crabmeat, drained and flaked; 1/4 c. diced pimiento; 1 c. pared, diced cucumber; watercress sprigs

Crab And Cucumber Mold – a delicious recipe with white wine vinegar, lemon juice, unflavored gelatin, sour cream, crabmeat, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. white wine vinegar
1/4 c. lemon juice
1 envelope unflavored gelatin
1 c. dairy sour cream
1 (7 1/2 oz.) can crabmeat, drained and flaked
1/4 c. diced pimiento
1 c. pared, diced cucumber
watercress sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

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Crab And Cucumber Mold

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